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CISPR 11中,7.6.7有规定测试方法
0 q# N" p* p& Z" O1 [5 a% L7.6.7 Single and multiple-zone induction cooking appliances
, ?5 h: X3 \3 e' h* m2 ?6 i TEach cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %
3 p- g% @, G6 C# ~" D7 R8 gof its maximum capacity.
+ b* s5 W2 y% w( V+ R+ T8 BThe position of the vessel shall match the hob marking on the plate.
) x/ O7 s: Q, C0 a0 \# n6 x1 B$ uCooking zones shall be operated separately in sequence.( ]: d7 a& K0 ^, @$ a
A cooking zone with more than one induction coil shall be measured with two load conditions.
% H2 a1 t( ^* F: [6 WThe first measurement shall be performed with the smallest coil of the zone activated. The
8 Y. M& X7 L) [- s, S* Tsecond measurement shall be performed with all coils of the zone activated. In each case, the
/ Q. x$ e. [) M; rsmallest usable standard vessel shall be used (or the smallest vessel according to the) J1 V$ _% _ e
manufacturer’s instructions, which take precedence), which just activates the smallest coil, or
4 b# g& t; i- }* Y3 Q$ Z. ]+ e$ Kall coils of the zone, respectively.
x9 a" D b+ G g3 T1 N( wEnergy controller settings shall be selected to give the maximum input power.
$ A0 h8 x! G5 b( N B$ g8 y! Y+ T' vThe vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of
3 \% y% t1 J c- m( aits diameter at the ambient temperature 20 °C ±5 °C.
, y" M7 @* p( {" T1 n) HThe smallest usable standard vessel shall be placed in the centre of each cooking zone. For
& K* i) U% e; n8 l: pthe dimension of the vessels, the manufacturer’s instructions take precedence.4 H; }. n+ Q; d Q7 F% J
Cooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be! n; d- f6 L( b$ u5 E; I; l
measured with the vessel provided together with the hob, or with the vessel recommended by
. @1 g( P: O( D$ g; Tthe manufacturer.
: W7 E d( V0 P# o8 Q, O# A! CStandard cooking vessels (dimension of the contact surface) are:
! x; Y e: f: [* X/ n, ^3 H110 mm
# W* Y. x7 M, f D) w, J& d1 s' F" M145 mm
- M+ H+ j% f3 H' ~6 t180 mm% n& Z/ p% M% O
210 mm
% z Z3 _1 Y+ r! M300 mm' v$ }7 [9 V1 j4 P" l, p
Material of the vessel: the induction cooking method has been developed for ferromagnetic9 W( p! ]' L$ u* {1 q1 R
utensils. For this reason, measurements shall be made with enamelled steel vessels.' E; U, N! ?4 Q& k& D+ Y1 n6 w( B6 G
NOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these
) s0 y4 F; K! @2 b3 `/ W4 Nutensils might influence the sensing circuit for vessel displacement.
0 M6 q1 m8 | | x7.6.8 Electric welding equipment* u+ V D0 ^4 D
For arc welding equipment, the welding operation during the test is simulated by loading the( X, X1 {/ I/ K
equipment with a conventional load. Arc striking and stabilising devices shall be switched off; k' b/ l- s, S
during the emission measurements. The load conditions and the test configuration for arc
1 a P+ p0 Z( h3 bwelding equipment are specified in IEC 60974-10.
4 D8 t& f4 r8 y5 L7 KFor resistance welding equipment, the welding operation during the test is simulated by shortcircuiting
) P$ `2 x; Q# c" O7 }9 {# H8 _the welding circuit. The load conditions and the test configuration for resistance
8 J/ B! w! o) R0 _# _ I6 Wwelding equipment are specified in IEC 62135-2. |
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