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CISPR 11中,7.6.7有规定测试方法$ v8 A$ o$ _3 f1 k$ o
7.6.7 Single and multiple-zone induction cooking appliances- i8 _6 i3 e9 q+ ^) N& h! T
Each cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %
8 X, O' e6 B2 s- tof its maximum capacity.
4 { x6 h, g/ `3 `! q6 A; z, [The position of the vessel shall match the hob marking on the plate.
2 l% I. f! l0 KCooking zones shall be operated separately in sequence.
& n' g# r4 Q0 o( v0 Y2 ^A cooking zone with more than one induction coil shall be measured with two load conditions.- y2 K3 C4 r9 s+ l0 ]' d
The first measurement shall be performed with the smallest coil of the zone activated. The
, I5 M1 \5 i5 F! V- Nsecond measurement shall be performed with all coils of the zone activated. In each case, the
A" f5 {5 k, D [* a1 wsmallest usable standard vessel shall be used (or the smallest vessel according to the2 v8 E# q- q K- F: i
manufacturer’s instructions, which take precedence), which just activates the smallest coil, or
) m1 _# l* m; J" A- ~all coils of the zone, respectively.. e! `* M" Q/ C; Z& g7 {
Energy controller settings shall be selected to give the maximum input power.1 i* l: z" W: I7 Y! Z
The vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of
$ s" j9 J1 p& b4 V, n1 gits diameter at the ambient temperature 20 °C ±5 °C.
) Q. S6 b# t/ j$ i5 e+ ~! b' o( RThe smallest usable standard vessel shall be placed in the centre of each cooking zone. For
0 `& I( L1 `7 m( A3 a$ j$ ^the dimension of the vessels, the manufacturer’s instructions take precedence.' \/ L% d4 C8 _
Cooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be. T7 V( l1 t% G" B0 ]6 v- z
measured with the vessel provided together with the hob, or with the vessel recommended by
& I9 @: }& Q! S% Z8 i* }the manufacturer.2 t7 |1 y) Y6 R* z+ I' p0 r
Standard cooking vessels (dimension of the contact surface) are:0 Q5 ~8 I& O( ~
110 mm
$ N5 }3 C6 F, h% M0 j F145 mm' d: E( i. A) C& C: k1 o
180 mm6 ^# P5 `1 T8 g8 n' [
210 mm
* h) n9 Z/ b# @$ T+ z" p0 s" e8 L; k300 mm
2 \1 u, |: ?+ a/ N! D, H1 k7 ^Material of the vessel: the induction cooking method has been developed for ferromagnetic
/ n( T$ Z3 p: z3 |! Z5 I* @& a. Jutensils. For this reason, measurements shall be made with enamelled steel vessels.7 W5 k$ t5 s: w, L* T) h, ]
NOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these7 M0 F4 B# y. p; @7 o; h
utensils might influence the sensing circuit for vessel displacement.4 z, ^/ a' N4 p1 [
7.6.8 Electric welding equipment N' @1 R$ Y1 K% Z' @7 F3 p1 s
For arc welding equipment, the welding operation during the test is simulated by loading the% S$ C6 M: P+ X2 y6 x
equipment with a conventional load. Arc striking and stabilising devices shall be switched off+ P$ `( N. o5 t' t# g3 i% T
during the emission measurements. The load conditions and the test configuration for arc9 o' e5 C% Q3 }$ E
welding equipment are specified in IEC 60974-10.
' F% S e# t, w2 ~% C- t* r( HFor resistance welding equipment, the welding operation during the test is simulated by shortcircuiting k* n i2 O: x% v
the welding circuit. The load conditions and the test configuration for resistance
1 o9 ~, O, d' g, kwelding equipment are specified in IEC 62135-2. |
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