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UL197
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1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended: \4 }8 E2 J7 p% W! b1 B' ]
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.
; `- c4 X G) ?4 H3 h) d; G1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam# _! c1 V; p7 m% A; t
kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances# _( } f" p( O1 m1 m) ]; B/ R9 Q7 M
found in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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