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UL绞肉机正常温升怎么做,有没有大侠知道的。有没有理解不一样的,以下是标准内容。
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% o' Z) }2 ~3 J: `The input test on a meat grinder is to be made while the appliance is processing small pieces of6 X+ C4 o( g6 k* P8 h4 G! h. V
beef [approximately 2 inch (51 mm) cubes] of a variety such as boneless chuck and during the test, the- Y9 n" [! P, _6 d3 K
meat is to be self-fed into the grinder without the application of external pressure to force it in. During the
w8 @. }: I! s0 Ltemperature test on a meat grinder, the appliance is to be operated without load, (except that small pieces( a' ?( w+ a q7 L. I) r5 z# F
of meat are to be dropped in occasionally to lubricate the cutting piece) and the temperatures are to be- D, f) [) R0 E+ c% y6 e
measured when they have become constant. |
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