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CISPR 11中,7.6.7有规定测试方法
5 ]# M4 D/ J3 p7 S6 f7.6.7 Single and multiple-zone induction cooking appliances
* K! T( {8 A5 k, yEach cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %8 U9 t9 ?8 S4 ^+ Z [3 w
of its maximum capacity.
% A8 ?- i$ t0 [# J4 v2 TThe position of the vessel shall match the hob marking on the plate.
& b8 C( {* \" K- D, h+ L# e2 W; `Cooking zones shall be operated separately in sequence.
- @' _& z7 s( E; MA cooking zone with more than one induction coil shall be measured with two load conditions.$ ]/ ^7 n: d& Y0 t$ a- f- \6 g
The first measurement shall be performed with the smallest coil of the zone activated. The
$ j( N {/ K% z( n1 [1 M, m" Ssecond measurement shall be performed with all coils of the zone activated. In each case, the2 Z$ W7 v p1 d0 }. z/ ?9 c
smallest usable standard vessel shall be used (or the smallest vessel according to the7 r O, F* w% O- Z2 p3 v1 q
manufacturer’s instructions, which take precedence), which just activates the smallest coil, or/ D6 ?- i0 g) [. R. Z3 H% M
all coils of the zone, respectively.
5 X; T: u# R3 {8 {6 A5 D" {Energy controller settings shall be selected to give the maximum input power.
5 A/ q' z( {1 N, s4 ?! HThe vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of7 X& C* V4 q; I8 r
its diameter at the ambient temperature 20 °C ±5 °C.2 \( G3 \3 u1 t8 b+ P
The smallest usable standard vessel shall be placed in the centre of each cooking zone. For, d+ l" z$ j/ {1 ~( r8 j3 p- ]
the dimension of the vessels, the manufacturer’s instructions take precedence.8 X: y. I9 w3 L( Y; e, R" S
Cooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be% `( `$ z2 }3 U
measured with the vessel provided together with the hob, or with the vessel recommended by
! o; a; H+ ?0 _1 g1 Uthe manufacturer.
0 s0 j3 i: ^! l5 o4 h9 C fStandard cooking vessels (dimension of the contact surface) are:1 z# m6 M. W! R, b8 Y* c
110 mm9 ~" T- ^) x8 d; y, X! U9 U
145 mm @* S+ o5 J- K, O" O, p0 @3 @1 s
180 mm
9 f4 k. Q) l1 v1 D210 mm" y* A% {' \% Z2 {
300 mm# D- y0 x1 V7 K5 k6 w
Material of the vessel: the induction cooking method has been developed for ferromagnetic
+ Z" E! e( x- v6 o. e. `utensils. For this reason, measurements shall be made with enamelled steel vessels.
7 u6 y& b, R, tNOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these
' F8 ?' ^/ S, e( yutensils might influence the sensing circuit for vessel displacement.2 c. S+ k! j$ W K9 \) v
7.6.8 Electric welding equipment# P5 D9 F& z- Z# J+ \$ L1 r
For arc welding equipment, the welding operation during the test is simulated by loading the" W8 ~/ J8 ~0 c
equipment with a conventional load. Arc striking and stabilising devices shall be switched off
; M2 w/ p# I5 t* j. [! r( Uduring the emission measurements. The load conditions and the test configuration for arc
g& H* L( S: I B2 S) `welding equipment are specified in IEC 60974-10.5 O0 n* Z! H' ?8 V0 P
For resistance welding equipment, the welding operation during the test is simulated by shortcircuiting
. {# } [7 o- U4 F- b( Gthe welding circuit. The load conditions and the test configuration for resistance2 E R& ~* o( _! {& _9 |: g
welding equipment are specified in IEC 62135-2. |
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