|
UL197
) J+ z p' P L+ G1 Scope
1 {; @) Z' R. _9 V1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended
2 u* k/ e1 t9 o* U) ^for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.
8 x) i" F' t5 L) F+ b. L1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
& C' E' f/ Q# F8 I; G- _kettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances. c6 Q! @. o7 y$ s" y
found in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
|