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60335-2-14:
+ Y i9 A/ Q: h% _1 X+ h3.1.9.104 Centrifugal juicers are operated with carrots that have been soaked in water for
. s/ q, S9 d+ l- O# z& wapproximately 24 h. 5 kg of soaked carrots are gradually fed into juicers having separate
3 b. ?1 z$ T2 T4 noutlets for the juice and residue. Other juicers are fed with batches of 0,5 kg of carrots, unless: _! h( w2 ~2 Y6 j d I* k* F9 x5 K
otherwise indicated in the instructions. Pushers are pressed with a force of 5 N against the
0 M/ z4 D. O" ?% L- e( t! Lcarrots.1 S" ]3 t6 \+ \5 |7 |$ e% ~
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11.7.105 Centrifugal juicers having separate outlets for the juice and residue are operated& L" n t( x3 ^6 G( W9 f6 u+ I
for 30 min.
- j- J8 M( i& {0 [Other centrifugal juicers are operated for 2 min. The operation is carried out 10 times with rest* _) a. p: t. r" w6 W
periods of 2 min.
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9 o1 s" |* Z* I, X& a: `/ G/ |总感觉这两条有矛盾,3.1.9.104中要求的5kg浸泡过的胡萝卜是出于什么目的?11.7.105都已经明确了测试的时间,正常温升测试跟那5kg浸泡过的胡萝卜又有什么关系呢? |
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