|
CAN/CSA-C22.2 No. 64-M910 Z& k) H8 l5 _7 H+ ^$ o7 k- S
Household Cooking and Liquid-Heating Appliances
y, U& m/ n' A3 W9 }Consumer and Commercial Products, g( l6 {9 Z1 e* m" \* n5 _" F6 n8 K
; w/ |% ?% I5 {http://www.angui.org/bbs/read.ph ... rd-CSA%20C22.2.html
% I. f9 I' X" k* F3 R4 f# P- i0 h4 h* m! y, t; Z6 N' `# U
1. Scope4 E4 ?" ?2 ?9 Y! s1 U* \
1.22 E, O/ a2 ?: O/ z z! z( j ] F# f* ? l
The Standard applies to kitchen-type cooking and liquid-heating appliances such as bottle warmers; bun warmers; broilers; chafing dishes; coffee-, crepe-, and doughnut-makers; coffee stoves; corn poppers; deep-fat fryers; egg-, hamburger-, hot-dog-, pressure-, and slow-cookers; frypans; griddles; grills; hot carts; hotplates; kettles; liquid heaters; rangettes; sandwich toasters; table ovens; toaster ovens; toasters; tureens; waffle irons; warming trays and plates; and similar appliances. |
|