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UL197
3 n5 R* V" m# @# n1 Scope
, y+ M) u, d1 N3 k5 U" C1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended* ~* ?0 i$ i/ ^: {6 p3 z+ ?
for indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.; I" Z* m6 l6 S q" @) Y& _) F
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
2 h6 c) m: b) i" _! u* Lkettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
7 x k# M/ }1 F/ Ofound in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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