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UL197% e( ?3 k* V. h
1 Scope6 w3 F7 `2 d$ K+ l2 M% h' }& U1 |: S
1.1 These requirements cover commercial electric cooking appliances rated 600 volts or less, intended
( k% u. k' D1 Q d jfor indoor use, and intended for use in accordance with the National Electrical Code, NFPA 70.& J, t ?5 b; a/ l/ i" ?9 w
1.2 These requirements cover coffee makers, conductive cookers, food warmers, fryers, griddles, steam
' |# o+ |' f9 C9 p' Xkettles, steam cookers, nut warmers, popcorn machines, ranges, utensil warmers, and other appliances
8 I4 x2 G- G: x2 i% ifound in commercial kitchens, restaurants, or other business establishments where food is dispensed. |
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