|
CAN/CSA-C22.2 No. 64-M91
" H' D: I1 |/ o( Y" WHousehold Cooking and Liquid-Heating Appliances
5 j3 ]' |4 ^. I6 Q3 o; `' R2 f& qConsumer and Commercial Products
% F/ q( h6 j% p2 j5 {( }7 a
1 y5 j/ i: c! N$ Y0 o% |http://www.angui.org/bbs/read.ph ... rd-CSA%20C22.2.html1 ~! j/ T4 L- K* D6 Y
4 `! |7 Q" l2 T. ]! y4 E' D1. Scope& I j9 r% q: Z6 I* n
1.2' J5 P6 t I% g6 m. W4 q8 P
The Standard applies to kitchen-type cooking and liquid-heating appliances such as bottle warmers; bun warmers; broilers; chafing dishes; coffee-, crepe-, and doughnut-makers; coffee stoves; corn poppers; deep-fat fryers; egg-, hamburger-, hot-dog-, pressure-, and slow-cookers; frypans; griddles; grills; hot carts; hotplates; kettles; liquid heaters; rangettes; sandwich toasters; table ovens; toaster ovens; toasters; tureens; waffle irons; warming trays and plates; and similar appliances. |
|