|
CISPR 11中,7.6.7有规定测试方法" ?/ S9 g' l t! q" E
7.6.7 Single and multiple-zone induction cooking appliances! y1 P: _5 R9 m. [( d9 y; M1 y& o
Each cooking zone is operated with an enamelled steel vessel filled with tap water up to 80 %
- }/ Q' I0 P6 B5 ` x) W& hof its maximum capacity.
% q [5 B; C9 T( r; s5 F5 x* DThe position of the vessel shall match the hob marking on the plate.
7 H6 b' R z2 s( WCooking zones shall be operated separately in sequence.' T" B9 Z; g- z
A cooking zone with more than one induction coil shall be measured with two load conditions.. Y6 s5 C) s( i- | a# M W& C4 E
The first measurement shall be performed with the smallest coil of the zone activated. The; Q. x9 a4 w) V/ w0 o; V+ Y
second measurement shall be performed with all coils of the zone activated. In each case, the, n! I' B- ?4 N' a9 Q
smallest usable standard vessel shall be used (or the smallest vessel according to the% Z7 `, j3 `1 j+ u. O- U5 N- z; I
manufacturer’s instructions, which take precedence), which just activates the smallest coil, or7 T) {2 [5 ]& c# g. E" `
all coils of the zone, respectively.
" v- a' [" h7 N# N/ d7 a. N! Z; NEnergy controller settings shall be selected to give the maximum input power." J2 {9 I) y) I2 Q9 v
The vessel bottom shall be concave and shall not deviate from flatness by more than 0,6 % of9 c c% l6 ~* h' \- p" j9 W8 U7 I
its diameter at the ambient temperature 20 °C ±5 °C.
' q0 p; x3 F1 ?' qThe smallest usable standard vessel shall be placed in the centre of each cooking zone. For
; N# z: @( ?4 |$ C( m+ @* ~$ q: wthe dimension of the vessels, the manufacturer’s instructions take precedence.
, P8 Z! d! T; K6 [' ]1 ZCooking zones which are not intended for use with even vessels (e.g. wok-zones) shall be4 f# ]# L" w7 v% H
measured with the vessel provided together with the hob, or with the vessel recommended by
. V A2 f4 a: D3 kthe manufacturer.5 M& c$ R# f. c7 w3 `
Standard cooking vessels (dimension of the contact surface) are:
) H2 O7 q% @& S% ?4 [+ w. O0 P2 y9 M3 u110 mm i/ g1 |+ j# ^; L
145 mm* o* E8 u' }" ^7 Y7 j* h2 c
180 mm: N Q% m' }; E Z) J/ {! H4 q
210 mm
) e; W# D% ~3 |: C( ]5 b1 U5 P300 mm
; i: f9 O% x8 I7 y* k& O1 FMaterial of the vessel: the induction cooking method has been developed for ferromagnetic% F& O' E% }3 ?+ r* i7 m
utensils. For this reason, measurements shall be made with enamelled steel vessels.
! J% D/ A8 B( k7 m- w' I* V+ j( S. uNOTE Some vessels on the market are manufactured from alloys with a ferromagnetic portion. However, these
, @, W1 ]! m5 L/ [* p: B" jutensils might influence the sensing circuit for vessel displacement.
' o2 B7 T' r# s5 y7.6.8 Electric welding equipment; r) f7 C& ^9 n3 O1 v! ^) o/ u
For arc welding equipment, the welding operation during the test is simulated by loading the
( {" L( P* ^4 r/ E. f) Jequipment with a conventional load. Arc striking and stabilising devices shall be switched off D; x; c3 I3 w& [8 b
during the emission measurements. The load conditions and the test configuration for arc
! u. J4 B# v# C/ f+ B K* G; Twelding equipment are specified in IEC 60974-10.
: I( O2 I8 m5 ?' j/ X, O" `$ F0 A& zFor resistance welding equipment, the welding operation during the test is simulated by shortcircuiting
3 ~1 y- w; C0 ]! nthe welding circuit. The load conditions and the test configuration for resistance' w( z+ `, P2 Y# Z. A
welding equipment are specified in IEC 62135-2. |
|