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EN 60335-2-9:2003+A13:2010, c7 d! J0 ^, m [. q% D
11.Z102 For contact grills, waffle irons, sandwich makers, radiant grills, raclette grills and griddles, barbecues, hot plates, candy floss, pop corn makers, the temperature rise limits in Table Z101 apply. The appliance is supplied at rated power and operated under normal operation.0 i* J$ a$ D. R2 H5 _* o. |5 B4 o
Table Z101 ― Temperature rise limits for touchable surfaces
% G" l; r, X; k0 BCoated metal 55K。
0 r4 |4 g, c$ k% D主要是看你测量的位置的有一些限制:
( K0 G3 I$ N7 C$ YTemperature rises are not measured on: $ J* P) X% x" L& |/ x! e8 _
• outer surfaces within 25 mm in all direction of the hot functional surface; 7 C0 I: p8 _9 w! g& y
• surfaces within 25 mm from the ventilation openings;
0 T. ^1 W$ ~/ X( n1 D• underside surfaces that are not accessible with test probe 41 of EN 61032. # y. p; n1 o7 H
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The probe is applied without appreciable force.
; ^, E' U3 G# m+ F8 ^$ I2 I按道理你这个应该不合格吧。 |
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