( s9 p- Z% P9 P2 J- j7 L7 ~8 @这句话,后面是这样说的:“或保持在控温器调到最高设定位置时得到的温度。”6 E2 q3 B: @8 l6 w# X; A( U
那么假定最高时温度是220度左右, F4 _/ E! v9 U+ T- a 4 C- I# s) w8 z8 X F我想问,220度的温度不可能不波动,那波动幅度怎么算,标准里引入这一性能要求,实在有些不解。 # U: C8 b$ Q0 R9 p3 p$ s+ f. f8 R9 h6 @( W. {8 Q; {* {- V
有的客人感觉最高档,温度太高,容易烤焦食物。有的又要求温度要更高。SO$ z# w7 d+ t. H6 y/ W) d( p
这一温度要求至少在我们公司是没有太过要求的。作者: lds08080808 时间: 2020-6-4 11:20
是隔10年,对这个条款还是困惑,中心温度如何计算,是否有相关决议或其它条款补充说明,如烤箱没带温控器,240±15℃是否是波峰控制255,波谷控制225,如温控器最大标识是230℃,实测波峰是265℃,波谷是190℃,测试时温控器还要调低些?) h% n5 C6 j7 t% d
附上条款:3.1.9.104 Ovens are operated with the door closed. Ovens having a thermostat are " B% `$ v$ `6 J5 g" Z- c
operated so that the mean temperature in the centre of the cavity is maintained at 4 ?! b8 t5 p: ~/ A- j, z
240 °C± 4 °C or at the value obtained with the thermostat adjusted to its highest setting, if 2 f v) k; N5 i9 C+ T( z& j$ T
this results in a lower temperature. Other ovens are operated so that the temperature in the " g% A1 c: }+ M6 n! T
centre of the cavity is maintained at 240 °C ±15 °C by switching the supply on and off.