烤炉热风险评估的作用是什么
请教高手，烤炉热风险评估的作用是什么，喷漆金属温升超过55K，是否有影响。热表面评估是符合要求的。
对这个标准不是很了解，同求答案 EN 60335-2-9:2003+A13:2010
11.Z102 For contact grills, waffle irons, sandwich makers, radiant grills, raclette grills and griddles, barbecues, hot plates, candy floss, pop corn makers, the temperature rise limits in Table Z101 apply. The appliance is supplied at rated power and operated under normal operation.
Table Z101 ― Temperature rise limits for touchable surfaces
Coated metal55K。
主要是看你测量的位置的有一些限制：
Temperature rises are not measured on:
• outer surfaces within 25 mm in all direction of the hot functional surface;
• surfaces within 25 mm from the ventilation openings;
• underside surfaces that are not accessible with test probe 41 of EN 61032.
The probe is applied without appreciable force.
按道理你这个应该不合格吧。 FrankXu 发表于 2023-1-11 10:03
EN 60335-2-9:2003+A13:2010
11.Z102 For contact grills, waffle irons, sandwich makers, radiant grill ...
IEC 60335-2-9
对于涂层金属：Metal is considered coated when a coating having a minimum thickness of 90 μm made by enamel, powder or non-substantially plastic coating is used.
EN 60335-2-9:
对于涂层金属：Metal is considered coated when a coating having a minimum thickness of 80 μm made by enamel or non substantially plastic coating is used.
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